Peach Pie Love

Just pulled this baby from the oven...i friggin love peaches.

Using Martha Stewart's Pate Brisee recipe for crust. Filled with local ohio peaches.

Pie filling: About 10 medium peaches, peeled, pitted and sliced into similar-sized pieces.

1 packet oetker vanilla sugar

1/8 c white sugar

1/4 cup white flour, sifted

1/2 nutmeg nut

1/2 lemon's juice

1/2 lemon's rind

about a 3/4 tsp cinnamon

follow recipe for dough. you can find in any of martha's baking books, and online!

i like to sprinkle coarse sugar on top for sparkle

bake at 400 for about 50 minutes.

wish it hadn't cracked...better luck next time. smells like heaven.