
I used a 1:1 ratio of shortening to butter, i think next time I'll try 1:2, more butter, less shortening. But the shortening does give them a little more tender texture so I wouldn't take it out completely.
Oh! and I threw in a few spoonfuls of oat bran. To kid myself on calling them healthy.
As my very funny friend said, "as lame Cookie-Monster would say...'cookies are a sometimes treat"
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