A perfect day, a run, some shopping, cleaned up the house, and some grilling. now it's all about relaxing on the patio with some wine.
Tonight's menu: all done on the new grill!
Lamb Kabobs, marinated in red wine, olive oil, salt, pepper, garlic and fresh rosemary. Grape tomatoes, huge button mushrooms and red pepper slices.
Brussells Sprouts, steamed in foil with olive oil, bacon slices, salt, pepper and fig-infused balsamic vinegar.
Hungarian Peppers brushed with olive oil and sprinkled with salt, pepper and garlic.
I'm gonna be eating this for a week.
1 comment:
YAY! I am following!
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